Happy Wednesday, friends! For the past two weeks or so, I’ve been eating clean, clean, clean! No fast food, no fried food, no dairy, no nothing…well, not nothing. I’ve spent the last couple of weeks eating whole foods like organic fruits and vegetables, organic chicken, wild-caught fish, and let me tell you that I can already tell the difference. My skin looks clearer, I’m sleeping better, and my clothes are fitting loser–what’s not to love?
Well, if I’m being honest, sometimes I get a craving for a nice crunchy snack, like potato chips, but I don’t want the guilt (or calories). Instead of reaching for my favorite can of cheesy Pringles, I grab a handful of cashews, a bundle of carrots, or a juicy apple, but none of the above satisfy my appetite. It took some practice and perfecting, but I’ve found a delicious, healthy, and (of course) quick and easy recipe to do the trick! Plop down on the couch, binge-watch your favorite show, and snack on some kale chips. Recipe below!